Author Archives: Doug

About Doug

Doug is a first year fellow at Xiuning High School. Upon arriving in Xiuning, he was surprised by how not rural Xiuning can seem at times. These last several months have been a study in juxtapositions between the 21st century and the 17th century. He has explored the area extensively on his bike, and he is excited to share this experience with you.

Baking Bread in China

It took me a while to accept that fact that I did not come to China to eat good bread. I came to eat dumplings, noodles, pot-stickers, and stir-fry.  I came to sample the multitudinous kinds of tofu, and to … Continue reading

Posted in Uncategorized | Comments Off